Friday, July 19, 2013

Protein Skimming


1 comment:

Unknown said...

many of the compounds dissolved in the salted water are attracted to the interface of between the gas and water. So if we mix extremely tiny bubble of air into solutions to lets the organic molecules accumulate on the surface of the air bubbles. This process continues until the interface is saturated, unless the bubble is removed from the water or it bursts, in which case the accumulated molecules release back into the water column.